From the counter
Buy meat to take home or point out your favourite dessert. We’ll grill you whatever you fancy. Our butchers fill the counter continually, therefore you can try something different from our offer each time.
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Beef ham
79 CZK 100 g
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Beef pastrami
83 CZK 100 g
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Prague style ham
84 CZK 100 g
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Short thick sausage
33 CZK 100 g
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Winter salami
93 CZK 100 g
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Dry-aged gothaj salami
48 CZK 100 g
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Frankfurters in natural casing
41 CZK 100 g
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Přeštice Black Pied pork sausage
40 CZK 100 g
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Spicy beef sausage
40 CZK 100 g
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Liver paté 9, 12
9 Celery (and products thereof) 12 Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2)
50 CZK 100 g
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Roastbeef
117 CZK 100 g
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Pork crackling spread 10
10 Mustard (and products thereof)
51 CZK 100 g
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Debrecener frankfurters
41 CZK 100 g
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Valkov sausage
84 CZK 100 g
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Beef heart pastrami
74 CZK 100 g
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Fatty bacon
33 CZK 100 g
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Sausage “Talian”
44 CZK 100 g
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Headcheese { brawn }
38 CZK 100 g
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Beef and pork sausage
82 CZK 100 g
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Dry-aged beef and pork salami
64 CZK 100 g
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Smoked pork neck
76 CZK 100 g
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Pork tenderloin
98 CZK 100 g
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Pork belly
62 CZK 100 g
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Rear pork knuckle (on the bone)
38 CZK 100 g
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Pork shoulder (boneless)
65 CZK 100 g
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Pork chop (on the bone)
96 CZK 100 g
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Pork neck (boneless)
88 CZK 100 g
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Pork loin
63 CZK 100 g
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Pork back lard
37 CZK 100 g
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Liver of Přeštice Black Pied pork
48 CZK 100 g
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Hamburger
65 CZK 100 g
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Neck fillet of heifer
159 CZK 100 g
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Rump cap of heifer
149 CZK 100 g
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Rump of heifer
171 CZK 100 g
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Striploin of heifer (boneless)
231 CZK 100 g
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Striploin of heifer (on the bone)
262 CZK 100 g
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Skirt
161 CZK 100 g
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Top blade of heifer
158 CZK 100 g
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Chuck steak of heifer
162 CZK 100 g
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Flap meat of heifer
152 CZK 100 g
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Flank steak of heifer
152 CZK 100 g
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Fillet steak of heifer
272 CZK 100 g
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Tartare of matured beef 1a, 3
1a Cereals containing gluten - wheat (and products thereof) 3 Eggs (and products thereof)
149 CZK 100 g
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T-bone of heifer
289 CZK 100 g
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Thick flank of heifer
189 CZK 100 g
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Hanger steak
158 CZK 100 g
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Ribeye of heifer (boneless)
201 CZK 100 g
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Ribeye of heifer (on the bone)
255 CZK 100 g
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Dry-aged rump cap of heifer
209 CZK 100 g
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Dry-aged rump steak of heifer
209 CZK 100 g
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Dry-aged meat for tartare
158 CZK 100 g
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Dry-aged top blade of heifer (boneless)
239 CZK 100 g
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Dry-aged top blade of heifer (on the bone)
235 CZK 100 g
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Dry-aged burger
99 CZK 100 g
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Dry-aged thick flank of heifer
189 CZK 100 g
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Dry-aged topside of heifer
219 CZK 100 g
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Beef brisket
55 CZK 100 g
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Beef golden muscle
54 CZK 100 g
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Beef neck
58 CZK 100 g
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Oxtail
42 CZK 100 g
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Beef flank
52 CZK 100 g